|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Raw burgers in cold holding unit by grill station observed at 47F. Refrain from overfilling unit to ensure burgers are 41F or below. CDI. Burgers tossed by PIC and replaced with fresh product. Repeat violation. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Containers being stacked wet. Repeat violation. |