|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
observed food residue in 2 plastic containers stored as clean. CDI by returning to wash. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
observed chicken breast in warmer < 135F. unit was not turned on.
CDI - voluntary discard by PIC. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P
observed lettuce, spring mix, sliced tomatoes, shredded cheese stored in open top prep cooler (right side entering kitchen)
> 45F. CDI - voluntary discard by PIC.
observed salads, milk, sour cream stored in drive thru reach-in cooler > 45F. CDI- voluntary discard by PIC.
PIC will use ice bath to maintain foods < 45F until unit is repaired and can maintain food at 45F or below.
Verification required within 10 days. REPEAT VIOLATION. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
observed spray bottle of toxic cleaner stored next to uncovered raw beef patties.
CDI by moving to chemical storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
observed box of potatoes stored on the floor. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. observed open top prep cooler (on right entering kitchen) with ambient air temperature of 60F. Repair. Verification within 10 days.
observed ambient air temperature of 51F in drive thru reach-in cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
observed food debris build-up in upright freezer. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean.
observed build-up on mens restroom urinal and toilet. |