|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
A REMINDER: All cold foods must be held at 41°F beginning JANUARY 1, 2019.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P observed frosty mix in machine > 45F. CDI by discard of product by PIC. PIC will use alternate soft serve machine until main machine is repaired.
observed lettuce and cole slaw stored in line prep cooler > 45F. CDI voluntary discard by PIC.
Verification within 10 days. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
observed american cheese stored on line without time mark for TPHC. CDI time marked by PIC.
Verification within 10 days. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. observed frosty machine operating above manufactuers required temp 47F. observed line prep cooler operating > 45F on top of unit. Repair. |