|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf.
Observed inside top part of ice machine and deflector plate with build-up. CDI - cleaned on site.
Observed food debris on metal pans stacked on shelf over dish sink. CDI - removed from shelf to start cleaning process. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed multiple items (see temp chart) > 45F in top prep unit on drive thru side. CDI - items pulled and replaced with fresh cold product from walk-in and bottom of unit.
Observed side salads (see temp chart) in cooler at drive thru window and reach-in cooler on adjacent line > 45F. Ensure that after prep salads are pre-chilled to 45F before placing into prep units. CDI - salads transferred to walk-in to quick chill. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf
Observed no date/time recorded on both pans of tempered cheese. CDI - time/date recorded on cheese. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed metal pans above dish sink wet stacked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed some plastic pans that were cracked.
Observed condensation leak at bottom of prep cooler close to front drive thru window. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed build-up on gaskets, fry station area around heat lamps, and bottom of reach-in freezer. |