|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsMaintain all food contact surfaces clean to the sight and touch. Observed build up on the ice machine deflector plate (cleaning process started onsite). Observed chili debris left on the large chili pot stored as clean (removed to be re-washed). Maintain the stem thermometer clean. Observed dried chili left on the stem thermometer. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and UtensilsClean equipment at a frequency to prevent accumulation of dirt and debris. Observed build up on the inside of the reach in freezer. Observed build up around the raw hamburger cooler door. Observed build up around the heat lamps at the fry station. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and RestrictionsClean the floor at a frequency to prevent build up. Observed grease build up on the floor near the grease reservoir. |