|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed one (1) open box of frozen, raw sausage patties held above unopened bags of fries in reach in freezer. CDI - PIC rotated opened raw animal foods to sit beneath ready to eat food in reach in unit. EHS provided reach in storage order chart to PIC.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed one (1) pan of sausage gravy at drive through steam line at 107F. PIC observed that steam bath was inactive. CDI - PIC voluntarily disposed of out of temperature food, turned steamer on, and directed employees to begin reheating a new batch of gravy. REPEAT.
Note: No escalation in point deduction due to some improvement from previous inspection; smaller portion of food was observed out of temperature from previous inspection.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed RTE WIC with ambient temperature of approximately 53F. Observed several portions of TCS food (six (6) crates of buttermilk, three (3) crates of pasteurized eggs, etc.) in WIC above 41F. PIC voluntarily disposed of out of temperature food; see product disposition form completed on 07/08/2026. A verification will occur no later than 07/11/2026.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed one (1) box of wrapped, unopened tea jugs stored on floor of freezer. CDI - PIC rotated jugs to available shelving. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in freezer door not sealing fully due to ice buildup preventing latching at door. Observed RTE WIC unable to seal when closed. Observed front handsink step pedal for cold water missing, preventing mixing of hot and cold water for handwashing. Observed minor moisture accumulation in underside cooler of chicken breading cooler. Repair, replace, and/or maintain damaged or missing equipment to allow for proper functionality. REPEAT. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed one (1) dumpster with missing drain plug. Contact landlord and/or waste management company to replace missing drain plug. |