|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine shield sections with pink/black residue accumulation. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed liquid eggs kept in an ice bath in the prep area at 50F. Ice in the ice bath had melted and was no longer capable of providing cold holding temperatures. New ice bath was prepared by PIC and proper temperatures on the subsequent egg product observed.
Ensure that employees are monitoring/changing the ice bath when needed throughout service. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies present in the rear facility area. Observed two dead large dead american cockroaches in the facility. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility did not have a chlorine chemical test kit at time of inspection. Facility is using a chlorine sanitizer for a short term fix due to their quaternary ammonium system being down. EHS provided a small amount of test strips, will make a return visit by 10/12/18 to verify that facility has acquired their own test kit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed nonfood contact
surfaces throughout facility collecting food and grease debris; handles of equipment, drawer hot holding units, gaskets, inside
equipment, etc. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents
shall be maintained in good repair. Observed several floor tiles in kitchen broken. Observed grout deeply grooved allowed food
and water to hold between tiles. Observed baseboard damage throughout facility. REPEAT VIOLATION. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. Observed dust present on intake/exhaust ducts throughout facility. |