|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands.-P Observed employee adequately wash his hands but use them to turn off the faucet. The use of a paper towel to turn off the faucet would help to prevent recontaminating the hands. CDI-PIC instruction on proper handwashing to employee. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed lobby ice dispenser with moldy build-up. Obsereved tea dispenser with build-up residue on nozzle. CDI-PIC to clean ice chute and nozzles sent for -.Observed dirty dishes stored as clean above the 3 compartment sink. CDI-PIC sent for rewashing |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on upright reach-in refrigeration unit. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed upright reach-in cooler with build-up on interior surfaces. Observed heavy grease accumulation on fryers in grill area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Ensure drain plug on dumpsters, waste containers is in place. Observed drain plugs missing on dumpsters. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
i6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed areas in need of cleaning in hard to reach areas such as underneath, between, and behind equipment. |