|
5
|
0
|
No discharge from eyes, nose, and mouth |
Yes |
No
|
No |
s2-401.12 Discharges from the Eyes, Nose, and Mouth - C Observed employee in drive-thru with a runny nose. CDI - Employee explained that hose has allergies and washed her hands immediately after blowing her nose. Prevent contamination of food and food-contact surfaces. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-702.11 Before Use After Cleaning - P Observed no sanitizer solution available for cleaning food-contact surfaces except at the serving line. Buckets were stacked at the 3-comp sink. CDI - Provide sanitizer solution for cleaning food contact surfaces and equipment before use after cleaning. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
i3-501.19 Time as a Public Health Control - P,PF Observed fries prepared as part of approved TPHC procedure on rack near fryer expired on time to place in the walk in cooler. CDI - PIC voluntarily discarded the fries. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Prohibition-Jewelry - C Observed employee in the drive-thru with wedding and engagement ring on hands. Employee did not engage in food prep. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed serving tongs on the counter in the serving line at the front. Place tongs and other serving line utensils on a barrier, such as deli paper to prevent contamination. Also observed flour bin in walk in with handle down in flour. Lift handle out of contents to avoid contamination. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed fan inside walk in with buildup from flour. Clean often enough to prevent buildup. Observed build-up beginning on shelves of walk-in cooler. Reach in coolers with significant build-up and spillage on interiors. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Handsink with significant dough on faucet handles and in bowl. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Close lids on dumpsters. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Clean floor in freezer, under shelving, and in grill and fryer area.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed ceiling with water spot in women's restroom. Check for water leak and repair. |