|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P - Observed sanitizer less than 200 ppm by the drive thru window. CDI - bucket was dumped and new sanitizer was provided. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF - Use proper cooling methods such as cooling in the walk in cooler and leaving items loosely covered or uncovered to allow air to get to the product. Observed cut tomatoes cooling in a prep unit. Tomatoes were 49F. When cooling, use the walk in cooler or freezer to rapidly cool. Prep units are meant to hold temperature not cool. CDI - tomatoes were moved to the walk in cooler and were down to 45F. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
L, 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. - Observed visors being used but not effectively restraining hair. Managers that engage in food prep need to wear a hair restraint. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - Observed clean utensils stored above the dirty side of the 3 compartment sink with a large pile of dirty dishes underneath. Keep clean utensils out of the splash zone of the dirty dishes (at least 18 in.) CDI - all items above the dirty side were set aside to rewash. PIC stated they will not store clean items above that side. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed split gaskets on all reach in coolers in the facility. Replace gaskets.
Observed a leak at the ice machine by the drive thru. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-301.13 Drainboards - C - Observed piles of dirty dishes on the side of the 3 compartment sink that are being held over on to the floor. Keep dishes off of the floor by more frequent cleaning and getting a rolling cart to help hold dirty dishes. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - Observed food debris in the reach in freezer by the fryers. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed a cracked/loose tile by the prep unit beside the grill. Replace tile.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - Observed food debris on the floor of the walk in freezer and general cleaning needed on the walls of the facility. |
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