|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Mold build up in both tea urn nozzles at the drive through area and at the front self serve area. Return visit to be completed by August 17, 2014 to check for cleaning of nozzles. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. Pan of Bo Bites at front counter hot holding area not under temperature control. CDI- Operator, Lanesha Bryant had bites removed and reheated. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Operator provided digital thermometer that was not calibrated and battery LO indicated. Return visit by August 17, 2014 to check for replacement of facility food thermometer. Operator advised that she has ordered a new thermometer. Demonstration of ice point method for calibration of thermometer completed today. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C. In use containers of dry seasonings, mixes, and oils at cook line, service line and baking area not labeled per rule requirement. CDI- verbal correction to label per rule. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C. Employee cell phone and closed bottle beverage stored at front area behind equipment. Operator removed. Designated area for employee's to store personal items is needed. |