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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOJANGLES #519

Address

5231 OLD DOWD RD

City/State/ZIP

CHARLOTTE

NC

28208

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/27/2014

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-602.11 Wash rinse and sanitize all food contact surfaces within 4 hrs after first use. PIC said the chicken marination drum is cleaned every 5 hrs. CDI- Instructed PIC to instruct employees to keep a 4 hrs time requirement on cleaning al food contact surfaces.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	7-201.11 Properly store chemicals separate to prevent contamination of food or food contact surfaces. Observed floor cleaner on same shelf with box of BBQ sauce. CDI- Chemical stored on chemical storage shelf.
39	0.50	Wiping cloths: properly used and stored	No	No	No	4-101.16 Store wet wiping cloths in sanitizer. Observed a number of wet wiiping cloths stored out on work surfaces.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed peeling racks in stand up freezer across from fryer, needing replacing soon.