|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
Repeat Violation:
2-102.11 (A) - (C )(1), (4)-(16) The Person in charge shall demonstrate knowledge of foodborne disease prevention, application of HACCP principles, and the requirements of this code by (A) Complying with the Food Code by having no violations of Priority Items during the current inspection, (B) Being a certified food protection manager, or (C) by responding correctly to the inspector's questions related to the operation of the food establishment. -Pf. Observed (A) priority items out of compliance including date marking during this inspection and (B) PIC without certification. CDI: educated PIC on information needed for compliance. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
Repeat Violation:
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed PIC without food manager’s certification. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed pimento cheese sandwiches at 60F and sliced tomatoes at 43F in ice bath on serving line. CDI: items were submerged more in ice bath. Pimento cheese sandwiches were removed and transferred to the reach-in cooler to rapid chill. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a ziplock bag of sliced turkey dated 4/19/22 with expired 7 day date that was said to be removed from freezer yesterday. CDI: updated date was provided. Observed a metal container of sausage dated 5/10/22 that expired past 7 days inside 3-door cooler. CDI: product discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed 2 bags of eggs not dated inside 3-door reach-in cooler that were made yesterday. CDI: properly dated.
Due to prior repeat violations on date marking, facility will implement a Risk Control Plan. Compliance visit needed in 10 days. |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf. Observed times for lunch items at serving line held on TPHC not marked for today. CDI: times were marked for start and discard time on log sheet.
Points remain the same due to improvement and facility having written procedures this time. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet cloths on prep table. |