|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P
Observed employee not washing hands when needed during the inspection. CDI-Explained more hand washing was neeed. Employee was informed and started washing hands. |
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed product holding above 41F in the walk in cooler. Manager explained that the door had been propped open during a shipment from earlier in the day. A VERIFICATION VISIT WILL BE MADE WITHIN 10 DAYS TO ENSURE THE WALK IN COOLER IS HOLDING AT 41F OR BELOW. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed ice building up around the doors and frames of the 2-door reach in freezer. Have repaired. |