|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee drink on the top shelf in the walk in cooler stored over facility food product. CDI-The drink was moved to the bottom shelf. |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment.-P Observed employee grab limes with bare hands at the bar area. CDI-The employee was stopped, the limes were discarded, and the employee washed hands and donned gloves. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on the silver plates on the inside of the ice machine. CDI-The employee cleaned and sanitized the unit. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed pizza sauce holding at 51F at the Pizza Flip Top unit. CDI-The product was placed into a reach in cooler for rapid cooling. |