|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed mold growth on the shield inside the ice machine and mold growth on the inside of a soda 'gun' nozzle at the bar. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed a plastic jug of salsa in a reach in cooler without a datemark on it, an opened tub of ricotta cheese in the walk in cooler without a datemark, and two opened packages of del meat dated 12/19. CDI- all items discarded. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed pizza sauce stored in a flip top cooler at 58F. Employee stated the sauce was made 1 hour prior. CDI- instructed employee to cool the sauce in a closed environment for more efficient cooling. |