|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Hand Drying Provision - PF Provide approved disposable towels or approved device available at handsinks at all times. Observed bar handsink without disposable towels. Gave instruction. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF Observed portioned cheese without date. The cheese was portioned today. All other items which required labeling were date marked. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C Observed professional Ninji blenders with ETL approval but unable to confirm if rated for commercial use.
4-501.12 Cutting Surfaces - C Were slightly marred. |