|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. Observed one pan of hot dogs past 7 day expiration time. CDI by discarding. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed melted cutting board at pizza prep unit. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Some general cleaning needed of non food contact surfaces including side of pizza prep unit, shelf over 3 compartment sink, shelf under nacho cheese machine, front doors of prep unit, shelf under grill and shelves inside 2 door tall reach in refrigerator. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observe metal flooring in walk in cooler damaged and seam peeling up. Observed damaged wall between ice machine and can wash.
Clean floor under ice machines. Observed with debris. |