|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. - Observed only handsink in front-of-house blocked by the mobile single-service cup display and an empty coffee carafe. -CDI- Items were removed from handsink. Ensure handsink remains accessible at all times. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf - Observed oat milk and whole milk held on 4-hour TPHC labeled with a discard time over 4-hours past removal from cold holding (start time listed at 8:18am, discard time listed as 12:30pm). -CDI- PIC corrected discard time to reflect 4-hour maximum. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf - Observed no thermometer to test the sanitizing temperature of the high-temperature sanitizing dish machine. Obtain thermometer for dish machine. - 10 day verification visit required- |