|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by code. Observed employee food stored over facility food in reach in cooler. Facility has a designated area for employee items. CDI: PIC relocated food to employee food bin. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed sanitzer in bins for coffee machine below 200ppm quat. CDI: Bins changed and correctly concnetrated sanitizer added. EHS recommended to PIC to request for the ppm from the sink to be closer to 400ppm (the maximum) so that the sanitizer will last longer during rush periods. Sanitizer is currently dispensing at 200ppm (the minimum). REPEAT VIOLATION |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed shelving in dairy reach in cooler with peeling paint on the fronts. |