|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed whole milk holding at 47F in reach in unit under counter. CDI: Milk placed on TPHC to be used or discarded within 4 hours. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed spilled milk in the bottom of reach in milk unit in back of facility. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed base board exposed near corner of door dividing front and back of facility. Corner covering is missing. Observed small hole in wall over three compartment sink. Ensure that all holes and exposed wood is sealed or covered to make it smooth and easily cleanable. |