|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf- Observed no soap in ladies restroom. CDI- PIC provided soap at this handsink. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- REPEAT- Observed four sanitizer buckets, with wiping cloths, at 0ppm QUAT. Facility has timers set to ensure these buckets are changed every two hours. Ensure concentration is always at 150 ppm QUAT when being used. CDI- An employee changed the sanitizer to 150 ppm QUAT. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.- Observed single service items stored on the floor in the back dry storage closet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.- Observed several split gaskets on low boys and reach in coolers throughout the facility. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed dust buildup on vents in the kitchen above
clean utensil rack. Also observed hard to reach areas throughout the facility in need of cleaning do to food debris and dust build up. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity-Lighting - C- REPEAT- Observed back storage closet in need of more lighting. Ensure light is provided at, at least, 10 foot candles. |