|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf- Observed handsink hot water in female restroom at 90F and handsink hot water in mens restroom at 95F. A VR will occur no later than 5/5/17 to ensure restroom handsinks reach at least 100F.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed coffee grounds in the front handsink during the inspection. CDI- Employees were educated that hand sinks are only to be used for handwashing and are not dump sinks. Handsink was cleaned. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P- Observed sanitizer bucket at 50 PPM QUAT. CDI- Employee brought concentration back to proper concentration. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.- Observed employee, with a beard, preparing drinks, without a beard guard. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed dust build up on racks near clean utensil rack. Also observed food debris and other debris build up in reach in equipment. Clean as often as needed to reduce and prevent build. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. -REPEAT-Observed hole in the wall near back handsink. Observed chipping paint on floors of kitchen area. Repair.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -REPEAT- Observed dust buildup on vents in the kitchen above clean utensil rack and dust build on vents above the front counter. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C- Observed lighting in back storage closet near restrooms at 1.6 LUX. Provide proper lighting in this area.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.- Observed light bulb in back storage closet not shielded. |