|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf Observed front handsink at 97F at beginning of inspection. After running dish machine, temp dropped to 91F. Rear handsink was at 94F. CDI - Repair order submitted for hot water temperature. VR required no later than 09/28/2015. -1.5- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed milk in prep cooler at front line near handsink at 50F. Internal thermometer read 48F. Have unit serviced. CDI - PIC voluntarily discarded milk, moved items to another prep cooler and called in work order for repair. -1.5- |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed front lime employee with diamond wedding band not wearing gloves. Use gloves when preparing food and drinks. -0- |
|
48
|
0
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed water temp drop in hot water fixtures after running dish machine. Have hot water heater serviced. CDI - PIC called in work order for repair. -0- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at can wash backflow preventer. Have leak repaired. -0- |