|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 Certified Food Protection Manager: The PIC shall be a certified food protection manager from an approved program. Observed PIC has no accredited training. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance: Handsinks shall be maintained as accessible at all times for handwashing. Handsinks shall be used for no other purpose than for handwashing. Observed items stored in handsink in kitchen. CDI- items removed. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Time as a Public Health Control: Follow written procedures when holding food on time instead of temperature. Facility holds milk in thermoses for customer self-service on time. Observed milk over 50 F in two thermoses where timer was not set to indicate when product was brought out of temperature control. CDI- milk was voluntarily discarded. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation: Coloths used for wiping counters and cleaning spills shall be kept in a sanitizer of approved strength in between uses. Observed small trays of sanitizer holding cloths measuring 0 ppm quat. |