|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed put raw meat on the flat top grill and then handle bread without a hand wash and glove change. CDI EHS educated cook and she stopped and washed her hands. EHS advised to split tasks between 2 employees at the flat top grill. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and shredded lettuce in the sandwich prep top above 41F. These items were filled too high. CDI PIC stated that the unit was filled this morning. PIC put items in the WIC and cooled down to 41F. REPEAT |