|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing signage at front hand washing sink. CDI - Handwashing signage was provided by regulator.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at rear hand washing sink. CDI - Paper towels were provided. -0 points- |
|
11
|
1
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed raw potatoes stored in dry storage area with mold and decomposition. CDI - PIC discarded potatoes. -1 point- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sliced tomatoes and provolone cheese in flip top with temperatures between 52F and 56F. Observed pasta salad, potato salad, and tomato salad in cold holding case with temperatures between 54F and 56F. CDI - Items in flip top cooler were prepared prior to inspection but not cooled before placing in flip top cooler. Items were taken to walk in cooler to rapidly cool to 41F or less. Items in cold holding case were placed on TPHC. Correct TPHC procedures were explained to PIC. -1.5 points- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed unlabled squeeze bottles and shaker containers of food in kitchen area. Label all items. -0 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed abundance of fruit flies in dry storage area. Fruit flies were attracted to decomposing potatoes. Control insects to prevent infestation. -0 points- |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep surfaces throughout establishment. -0.5 points- |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold holding case unable to maintain food at 41F or less. PIC was advised to place items on TPHC. A verification is scheduled for 7/29/2021 to determine if equipment is working correctly. -REPEAT- -1 point- |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored with single service items on shelving. Store employee possessions away from equipment, customer food, or utensils. CDI - PIC discarded drink. -0 points- |
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