|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at the back handsink, the other handsink was fully stocked and within 20ft. CDI-PIC added soap. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw chicken stored next to provolone cheese in the prep unit, EHS saw a slice of cheese slide over on top of chicken . Observed 2 eggs stored over RTE tortillas, food employee explaiend that was theirs to eat. CDI-PIC voluntarily discarded cheese, and moved chicken to a different area. Food employee put eggs on a bottom shelf. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed caprese salad and broccoli mash aqbove 41F in the serving line. PIC explained they just made these and they will go within 30mins. EHS noticed store is very busy and could see food turning over fast.
PIC did nto sign due to Covid protocols. |