|
13
|
1.50
|
Food separated and protected |
No |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P
Observed food employee use gloved hands to put raw steak on grill and then proceeded to grab a sub. CDI- Educated employee to stop and spoke with individual about changing gloves and doing a handwash anytime they go from raw to ready to eat foods. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
Verification Required. 4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment.
Observed broken air thermometer inside of flip top unit beside the grill.
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf
Observed facility with no thin probe thermometer. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
General Comment. 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.
Observed sauce bottles on front line with no labeling. Salt shakers and sauce bottles at grill were also not labeled. Bottles and shakers need labeling. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets on flip top reach in, the unit is beside the grill. Gaskets need to be replaced. |