|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Handwashing Sinks, Installation - PF Hand washing sinks shall be provided with water of at least 100 degrees. Observed both restroom hand washing sinks and front counter hand washing sink measuring 89 to 90 degrees. Also, the back hand washing sink has only hot water provided at 165 degrees. Verification required. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C Working containers of foods that are not easily identifiable shall be labeled with the common name. Observed a large container, of what PIC identified as chicken spice, in a large unmarked bucket. CDI- PIC labeled the container. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Clean equipment and utensils shall be stored in a clean and dry location where they are not subject to cross contamination. Observed shelving unit of clean utensils stored between hand sink and dirty side of three compartment sink. Provide splash guards or adequate spacing. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C Equipment shall be maintained in a state of good repair. Observed shelving units throughout facility heavily rusted. Shelving should be repaired or replaced. Observed non-working microwave stored in facility and used as a shelf. Maintain clean or remove. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-502.11 Frequency-Removal - C Trash shall be removed from the premises at a frequency that will minimize the development of odors and other conditions that attract or harbor insects and rodents. Observed dumpster overfilled with garbage so that the lid was unable to be closed. PIC stated that the garbage was picked up twice a week, on Wednesday and Friday. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. Observed several employee jackets hanging from the dry storage shelving. A separate area for employee belongings shouldbe provided. |