|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection Manager - CMust have certified food protection manager on duty at all times of operation. PIC at time of inspection was not certified. CDI by instruction. Must have in place by 1/1/2014 to avoid 2 point deduction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-304.15 (A) Gloves, Use Limitation - PSingle use gloves shall be used for one purpose only such as working with ready to eat foods or with raw animal foods and discarded when damaged or soiled. Observed employee wearing gloves at grill station place raw meat on grill with gloved hand and then later use same gloved hand to guide cooked meat on to sandwich roll. CDI by instruction. Employee began using second spatula instead of hands. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - CSplash guard needed between storage shelf for clean utensils and hand sink along back wall to prevent possible contamination of clean utensils. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CMaintain all equipment in good repair. Observed several rusted/corroded shelves throughout; replace as needed. Observed two non-working microwaves in facility; repair or remove if no longer needed. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.19 Manual Warewashing Equipment, Wash Solution Temperature - PFRegularly change water in wash vat of 3 compartment sink to maintain water at least 110F while actively washing utensils. Observed water in sink about 80F. CDI by instruction and having employee change water. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces - CProperly clean shelving in walk in cooler and shelf above food preparation sink. Observed with residue. |