|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles. -P Observed food employee handling cash go straight to prepping drinks without hand washing occurring in between. CDI- Employees thoroughly washed hands after touching cash throughout the inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P Observed stickers on dishes that were stored as clean. CDI-bottles were moved to ware washing sink for more thorough cleaning. Ensure that all dishes are cleaned to sight and touch. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-502.11 (B) Good Repair and Calibration - PF Observed 1 out of 2 thermometers not in calibration. CDI- PIC elected to just use digital as primary thermomter.
Issue on verification date. System will not erase information on verificaton violation. |