|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. - PIC does not have CFPM certification. At least one PIC with a CFPM certification shall be present during all hours of food preparation. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. - Upon arrival sanitizer bucket and sanitizer for coffee machine appeared soiled.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. - Quat sanitizer holding cloth towels read 100 ppm in sanitizer buckets. CDI- Sanitizer was replaced.
Cloth towels shall be held in sanitizer at proper concentrations at all times. Sanitizer must be changed at a frequency necessary to ensure compliance. Changing the sanitizer every two hours may not be sufficient to ensure compliance. Changing sanitizer when visibly soiled or if used frequently may address violation in future. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-904.11 Display and handle single-use and single-service articles to prevent contamination. - 0 pts - Small stack of cups unprotected near customer service area. All other cups were protected. Ensure that lips of cups are protected at all times. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - 0 pts- Minor chipping on ends of shelving in upright refrigerator across from 3 compartment sink. Assess. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - 0 pts - General cleaning on counter tops of coffee area and in drawers. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Floors: General floor cleaning needed throughout. Small damaged base board on corner of door. Repair |