|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
. 2-102.12-Certified food protection manager. Observed food protection certificates that did not belong to anyone present in the facility. CDI by instruction. Facility must have an employee/management with food safety - ANSI accredited certification during all hours of operation. Repeat. |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14-When to wash. Observed employee change gloves without handwashing, and an employee handling dirty and clean dishes without handwashing. CDI by instruction. Hand washing should occur between glove changes and between handling clean and dirty utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11-Food contact surfaces. Observed clean dishes on 3 compartment sink drainboard with residue and build up. CDI by instruction. Keep all food contact surfaces clean to sight and touch. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11- Equipment storing. Observed stacks of clean dishes that were stored on soiled utensil side of drain board. Equipment and utensils shall be stored in a clean dry location, where they are not exposed to splash or other forms of contamination. |