|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf EHS observed sliced tomatoes and green goddess actively cooling in make unit. EHS discussed methods with PIC, PIC stated tomatoes and green goddess dressing are needed for service so after preparation they were placed into make unit. EHS advised that facility should follow proper cooling procedures prior to placing into a unit. EHS observed inadequate cooling rates during inspection (see temp chart). CDI - PIC placed dressing and tomatoes in WIF to quickly cool. (0.5)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. EHS observed flies in kitchen area, PIC stated pest control just left facility. (0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. EHS observed trash bags with waste stored on dumpster pad outside of dumpster. EHS observed dumpster pad littered with debris. PIC stated facility is trying to keep dumpster area clean but are having issues with unauthorized people dumping trash. (0) |