|
22
|
3
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed portions of sliced ham and caramelized onions above fill line at fliptop 2 over 41F. CDI- PIC discards top half of Caramelized onions, moves top half of sliced ham (prepped this afternoon) back to WIC for rapid cooling. EHS advises the PIC not to overfill containers at fliptop, and consider under-filling denser TCS foods, like onions, cheese, and meats. REPEAT. (-3)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed one non-functioning fliptops onsite. REPEAT. See comment. (-0) |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed litter and over flow of garbage surrounding dumpsters. (-0)
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed discarded piece of cooling equipment on ground beside dumpster, compromising ability for space to be properly maintained. Remove from premises at earliest opportunity. (-0) |