|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, rice, arugula and roast beef in the cold drawers and flip unit that were above 41F. Turkey and arugula were being used in the flip unit and were above temperature. CDI-they were placed into the WIC to cool down. Rice was in the cold drawer and was above 41F. CDI-rice was discarded due to being left in the drawer overnight. Roast beef was in the cold drawer and was above 41F. Roast beef had been done in the cold drawer since 06-29-2021. CDI-roast beef discarded. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on cold hold drawer handles. Cleaning needed on drawers. REPEAT |