|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Build up inside soda nozzles and tea nozzles. PIC indicated nozzles are soaked nightly but not scrubbed. Staff will clean by end of lunch. VR -Will return within 10 days to verify compliance. Sticker residue on food containers stored as clean throughout. VR- Will return within 10 days to verify compliance. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Wet wiping cloths stored on counter next to bar sink and inside bar sink. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.110 - Discarded item shall be stored in receptacles or waste handling units so they are inaccessible to insects and rodents. Excessive amount of trash and cardboard stored by back door. Staff relocated trash to dumpster. |