|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Observed an employee drink stored above washed/partially cut tomatoes in the prep sink today. Drink discarded to correct. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Maintain chlorine sanitizer at 50-100ppm. Observed 0ppm being dispensed from the dish machine. 3 comp. sink set up today as an alternative and ecolab was called.4-501.114 Food contact surfaces must be clean. Observed build up today inside of the ice machine and on the bagel slicer. Ice machine cleaned and sanitized during inspection to correct. Staff will break bagel slicer down after breakfast to correct.4-601.11 |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
No |
Observed cook-chill process used on soups today and no HACCP plan is in place. Provide a HACCP plan for this procedure and a variance if the HACCP plan does not meet the criteria set out in 3-502.12.8-201.13 |
|
30
|
0
|
Variance obtained for specialized processing methods |
No |
No
|
No |
See.#27 for HACCP and variance information.8-103.11 |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
Observed slice and prerolled deli meat that had just been cut being cooled on the open top make table. Cool foods rapidly using equipment that will ensure this. Product moved to the bottom of the unit today to correct.3-501.15 |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
Yes |
Observed no allergen information of prepackaged breads and pastrys offered for grab-n-go up front. Provide allergens contained in each product. VR in 10 days.3-602.11 |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
Observed food service employees with bracelets and watches on today. Food service employees are limited to a single wedding band on their hands and wrists- no other watches, bracelts, or rings allowed.2-303.11 |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Repair leaking faucet on the 3 comp. sink. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Clean racks used to proof bread and behind the ice machine. |