|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety Observed PIC without certification. -1- REPEAT |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed PIC unable to locate vomiting and diarrheal written procedure for cleanup. Per PIC, directive from management is to shut the store and call in a 3rd party for cleanup. EHS advised PIC that procedure needs to be written. CDI - PIC sent written example plan via email today. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (F) Wash hands during food preparation, as often as necessary to remove soil and contamination, and to prevent cross contamination when changing tasks. -P Observed two food employees handling payments at front counter and then engaging in food prep without washing hands. Observed two additional food employees leave front area and then return to food service after putting on apron and handling other tasks without handwashing. CDI - Hands washed and PIC reminded staff to wash hands after changing tasks or changing station or after activities that contaminate them. -2- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed rear handsink near 3-comp sink without paper towel in dispenser nor soap for handwashing. Keep these items supplied at all times for proper handwashing. CDI - PIC supplied soap and paper towels. REPEAT -1- |