|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed observed bottle caps and other trash stored inside the rear storage area handsink. Ensure that the handsink is used only for handwashing. Handsinks must be kept clean and free of debris at all times. CDI by trash removal by PIC |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacked plastic containers. Ensure that dishware, utensils, and pots/pans are allowed to air dry before storage. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair. Observed crack plastic handle on the front area tongs. Ensure that tongs and other utensils are replaced when they can no longer be easily cleaned. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed cold faucet on the 3 compartment sink with a leak. Repeat violation. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door ajar at time of inspection. CDI by PIC closing. |