|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P; Provide sanitizer during operation hours; Observed sanitizer not available; CDI quat sanitize correctd during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
(general comment) 4-101.19 Nonfood-Contact Surfaces - C; Keep non-food contact surfaces in good repair; Observed split gaskets on stand up freezer in need. |