|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
(general comment)2-303.11 Prohibition-Jewelry; Ensure that all employees remove jewelry before food prep; Observed employee wearing bracelets during food prep. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing; Properly store single service cups; Observed stacks of single service cups stored beyond protection of plastic sleeves exposed to customer contamination. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16 Nonfood-Contact Surfaces; Keep non-food contact surfaces in good repair; Observed split/torn gasket on stand up cooler in back kitchen area. |