|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Keep non-food contact surfaces clean; Observed inside bottom surfaces of stand up cooler collecting puddled liquid in need of cleaning. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Keep floor clean; Observed flooring behind storage rack collecting debris in need of cleaning in back kitchen area. |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Keep lights properly shielded; Observed light fixture in back kitchen area not shielded. |