|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC with no accredited training. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Separate raw animal foods from ready-to-eat foods so accidental contamination cannot occur. Found container of raw chicken straddling ready-to-eat foods in salad cooler flip top. CDI- chicken moved.to appropriate location. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P: Cool TCS foods from 135 F to 70 F within two hours and from 70 F to 45 F within four more hours. Found large whole lasagna from overnight in walk-in cooler 51 F. Voluntarily discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Do not cover foods that are cooling until they reach 45 F or below. Found whole lasagna from previous day tightly covered 51 F. Found pastas cooling from today tightly covered in refrigerator. CDI- uncovered. Found cooked baked ziti tightly covered in cooling process. CDI- uncovered. |