|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed chicken at the breading chicken station holding at 45F. Ambient air was 50F, PIC said they had placed that chicken in the unit 30mins ago. CDI-Due to temp abuse PIC voluntarily discarded foodand is not going to use this unit, they will keep the chicken in the WIC. PIC called maintenance while EHS was on site. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the dining room and the kitchen area. PIC said they have a pest control service, EHS suggested tape rolls and to ensure they are away from food, prep tops and food service items. |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed unwashed tomatoes in the WIC. PIC explained they don't wash before they use, they cut the core out and then use. CDI-PIC found SOP for tomatoes and it explains to wash before use. PIC said they will wash from now on |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelves throughout facility. Chicken prep cooler not holding temp and is missing a leg on the bottom (they have it sitting on top of a sanitizer bucket). Bent shelf holding cans. Metal inside and around WIC/WIF is bending and loose in some areas. 3-comp sink is unattached from the wall. Wires behind the prep cooler are missing the plastic coating. Ice machine lid loose. REPEAT. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed speed racks, shelves, counter tops, bottom of counters, the inside mechanical parts of prep coolers with dust/flour debris, inside of prep units, all need cleaning. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed mop sink nozzle leaking water, 3-comp sink (sanitizer side) leaking, HS at the front leaking. PIC said they have the 3-comp on order, until then they are to use the rinse side for sanitizer solution, and the sanitizer side for rinse, this is a temporary fix (PIC said they will do this) |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor peeling near the 3-comp sink. Floor tiles loose and grout missing near the WIC.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors/walls/ceilings in need of cleaning. REPEAT. |
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