|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed packaged sandwich buns stored on a rack near the front handwash sink exposed to splash from sink. Store buns away from splash or install flanges on sides of handwash sink to prevent splash. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed missing/torn caulking around sink in women’s bathroom. Observed missing caulking around top of metal plate in can wash. Repair or replace caulking. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed cracked and broken floor tiles by the ice machine, WIF, breading station and drive-thru areas. Per PIC, floors are scheduled for repair during remodel. Points not escalated due to pending repairs. |