|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P- *Observed - Bos of raw chicken stored above boxed bags of mac and cheese. *CDI - PIC moved mac n cheese to separate shelf, correcting storage order. NOTE: No points deducted due to severity of both food items being boxed and packaged.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf- *Observed - Cole Slaw held on time without labels as well as an old label on new batch of sausage patties without new label being printed out indicating start and discard time. *CDI - PIC had new labels made for items indicating proper start and discard times. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
*REPEAT* 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. *Observed - Food employee without proper hair restraint preparing sausage, egg biscuit. Informed PIC that when employee is not at the register and goes to prepare food a proper hair restraint shall be worn. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *Observed - Sanitizer bucket at a concentration of 50ppm *CDI - PIC changed out sanitizer bucket with new sanitizer at proper concentration. |