|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cole slaw, Mac n cheese, ham, bacon at 51-53F in the walk in cooler. Ambient air was between 51-53F. CDI - PIC discarded all TCS foods in the walk in cooler. Facility has another walk in cooler . Verification visit required to ensure compliance in 3 days.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed some squeeze bottles in prep areas not properly labeled. Label |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.Observed fly in the kitchen. Contact you pest control |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food handler not wearing a hair restraint. Provide |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed gaskets on refrigeration units accumulating food debris and residue. Observed the base of the can opener accumulating food residue and grime. Clean and maintain. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Caution should be used to minimize food exposure.
1) Observed cracked floors and low grouting accumulating build up throughout the facility.
2) Observed heavy build up of grease and food under the cookline equipment, especially under the fryers.
3) Observed exterior of equipment - handles on refrigeration unit in need of cleaning.
4) metal flashing at the chicken cooler pulling away from the wall.
Repair. Clean and maintain to prevent harboring pests. |