| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies in kitchen and in dining room area. EHS discussed pest control service with PIC, may need to increase if flies continue to be an issue in this facility. Facility has an air curtain installed on back door. This issue may be related to plumbing issue, standing water may be attracting additional flies. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed cart of bread stored next to handsink near hot holding area, no splash guards on sink, water splashing when employees wash hands near food. EHS suggests installing splash guards at handsinks to avoid contamination of adjacent food. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed several metal containers wet stacked at clean dish shelving. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed significant condensation/water buildup in the bottom of cold holding units. Units are holding temperature, but not providing a dry area for food storage. EHS suggests having units serviced to ensure water/condensation buildup at bottom units does not happen consistently. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed shelving in walk in cooler with buildup, in need of cleaning. Observed areas of flat top/cooking equipment in need of cleaning. REPEAT. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed drain at 3 comp sink overflowing while in use, overflowing into adjacent floor drain. PIC stated this is a recent problem and believes there is a clog in the drain. Facility has attempted to fix clog, will need a plumber to address issue moving forward. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed outside dumpster sliding doors open and top lid broken off dumpster, unable to close top lid with damage. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed walls and floors with build up and residue throughout facility. REPEAT.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed stainless steel peeling from wall at walk in cooler door. |